How an Organic, Healthy QSR is Built

By Bijan Shahrokhi in Quick Service, Retail, Uncategorized

Poppos Taqueria is a Quick Service Restaurant that is the brain child of the Coleman brothers, and Rowen Beals, who started it on the idyllic little Anna Maria Island. THAT is not what makes it unique; it’s position on the leading edge of the food movement (organic, GMO free and locally sourced). AND it’s competing…

Read More

5 Tech Trends to Watch Out for in Food Service

By Bijan Shahrokhi in Customer Insight, Uncategorized

Technology rules our world and that plays out in the food service industry as well. The following list includes some of the most important tech trends that restaurant owners will need to adopt or find themselves left behind. 1. Mobile Payment Mobile payment is the most pressing issue facing all restaurants and even more generally…

Read More

How Technology Friendly Should a Restaurant Chain Be?

By Bijan Shahrokhi in Uncategorized

When you look at some of the trends in the market, you’ll notice that there are many things happening at the same time, all of which affect marketing and store operation in one way or another. Here are some of the current trends: Social Media Mobile website Mobile application Mobile based loyalty Mobile based payment Online…

Read More

Ready now? Request your free consultation. Get Started